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Ingredients
- 70 克 高麗菜 ，切片(約3公分)
- ¾ 茶匙 鹽
- 70 克 洋蔥 ，切塊(約2公分)
- 40 克 紅蘿蔔 ，切塊(約2公分)
- 250 克 旗魚 ，切塊(約2公分)，放入冰箱冷凍30分鐘
- 100 克 豬絞肉
- 1 大匙 醬油
- 1 茶匙 糖
- ½ 茶匙 日本太白粉
- ⅛ 茶匙 五香粉
- ⅛ 茶匙 白胡椒粉
- 1 茶匙 香油
- 3 張 豆腐皮 (大豆紙)，斜角對切
- 500 克 水
- 醬油膏 ，少許
- Nutrition
- per 1 個
- Calories
- 467 kJ / 111.7 kcal
- Protein
- 15.3 g
- Carbohydrates
- 4.2 g
- Fat
- 3.7 g
- Fibre
- 0.5 g
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