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Ingredients
- 25 克 油
- 5 克 蒜頭
- 15 克 洋蔥
- 60 克 鹹蛋黃 (約3顆)
- 100 克 蝦仁 ，去腸泥，切丁
- 30 克 新鮮香菇 ，切丁(約1公分)
- 50 克 紅蘋果 ，切丁(約1公分)
- 70 克 蘿蔓生菜 ，洗淨備用
- 30 克 玉米片 ，略拍碎
- Nutrition
- per 1 人份
- Calories
- 448.3 kJ / 107.2 kcal
- Protein
- 5 g
- Carbohydrates
- 3.8 g
- Fat
- 8.5 g
- Fibre
- 0.8 g
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