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Ingredients
- 4 大匙 橄欖油
- ¼ 茶匙 鹽
- 1 ½ 大匙 糖
- 1 ½ 大匙 醋
- 1 ½ 大匙 醬油
- ¼ 茶匙 小茴香籽
- 2 ½ 茶匙 咖哩粉
- 150 克 白花椰菜，取小朵
- 50 克 培根，任一種類 ，切丁
- 40 克 紅蘿蔔 ，切絲
- 5 克 新鮮紅辣椒 ，去籽切細絲
- 3 片 法國麵包 ，切小片
- Nutrition
- per 1 人份
- Calories
- 2888 kJ / 691 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 79 g
- Fibre
- 7 g
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