Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Mehl
- 30 g Zucker
- 40 g Butterschmalz
- 80 g Marsala
- 1 Prise Salz
- 1 Ei, verquirlt
- Öl zum Frittieren
Füllung und Fertigstellung
- 150 g Zucker
- 4 Streifen Orangenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
- 100 g Zartbitter-Schokolade, in Stücken
- 500 g Ricotta
- Nutrition
- per 20 Stück
- Calories
- 15654 kJ / 3738 kcal
- Protein
- 85 g
- Carbohydrates
- 369 g
- Fat
- 200 g
- Fibre
- 18 g
In Collections
Alternative recipes
Panettone mit Schokostückchen
4 Std. 30 Min
Apfeltarte (upside down)
1h 10min
Schoko-Mandel-Quadrate
3h
Fairy Cakes
1 Std. 30 Min
Focaccia mit Salsiccia
2h
Ricotta
20h 30min
Risotto alla Milanese
35 min
Crostata mit Vanillecreme
2h
Tiramisu
5 Std. 20 Min
Pink Velvet Cake
1 Std. 15 Min
Beeren-Zitronen-Pavlovas
1 Std. 20 Min
Fondant au Chocolat
20 min