Chokoladeglasur (ganache)

Name: Chokoladeglasur (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 100 g mørk chokolade; 80 g fløde, min. 30 % fedt

5.0 1 rating

Prep. 5 min

Total 20 min

1 portion

Ingredients

mørk chokolade skåret i mindre stykker
100 g
fløde, min. 30 % fedt
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 3107 kJ / 742 kcal

Fat 56 g

Fibre 9.5 g

Carbohydrates 49 g

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