蕃茄乳酸冰沙

Name: 蕃茄乳酸冰沙
Prep time: 20 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 1 完整食譜
Ingredients: 500 克 李型番茄; 300 克 乳酸飲料

5.0 2 ratings

Prep. 20 min

Total 4 h 25 min

1 完整食譜

Ingredients

李型番茄洗淨，去蒂頭
500 克
梅子粉 (optional)
¼ 茶匙
乳酸飲料 (如:養樂多)
300 克

Difficulty

easy

Nutrition per 1 完整食譜

Protein 4.6 g

Calories 1116 kJ / 267 kcal

Fat 1 g

Fibre 6 g

Carbohydrates 66.7 g

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