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Ingredients
- 10 克 油
- 100 克 洋蔥 ，切絲
- 80 克 牛蒡 ，切絲
- 150 克 鴻喜菇
- 2 大匙 醬油
- 1 大匙 味醂
- 1 大匙 清酒
- 2 顆 蛋 ，打散
- Nutrition
- per 1 人份
- Calories
- 878 kJ / 210 kcal
- Protein
- 12 g
- Carbohydrates
- 19 g
- Fat
- 10 g
- Fibre
- 5 g
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