Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g suiker
- 80 g ongezouten boter, in stukken
- 200 g bloem
- 1 citroen, enkel de geraspte zeste
- 110 g oranjebloesemwater
- 250 g amandelen, gepeld
- 2 tl kaneel
- Nutrition
- per 1 stuk
- Calories
- 598 kJ / 143 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 8 g
In Collections
Alternative recipes
Aziatische groentesoep met tofu
1h 30min
Valse kippenpoten met kaas en mayonaise dip
Keine Bewertungen
Bosbessenaperitief en garnalencanapés
Keine Bewertungen
Gember schillen
Keine Bewertungen
Vleesbouillonpasta
45min
250 g sjalot kleuren
Keine Bewertungen
Bevroren veenbessen margarita
5min
Gevulde brioche met varkensvlees, snijbiet, venkel en kaas
5 godz.
Dropijs
8 godz. 30 min
Huzarensalade
25min
Citroenslush
10min
Speltbrood
1 Std. 45 Min