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Ingredients
- 500 g de crème
- 250 g de lait
- 150 - 200 g de sucre, au goût
-
1
c. à café de sucre vanillé, maison
or ½ c. à café d'extrait de vanille naturel - 12 g de gélatine, trempées dans l’eau froide et égouttées
- Nutrition
- per 1 portion
- Calories
- 1833 kJ / 438 kcal
- Protein
- 3.3 g
- Carbohydrates
- 39.7 g
- Fat
- 30.7 g
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