Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Schalotten, in Hälften
- 250 g Forelle, geräuchert, Filets in Stücken (ca. 4 Filets)
- 150 g Crème Fraîche, mit 30 % Fettgehalt
- ¼ TL feinkörniges Salz
- 2 Prisen weisser Pfeffer, gemahlen
- 20 Scheiben Pumpernickel (siehe Tipp) oder Schwarzbrot, mundgerecht (Ø 4-5 cm)
- 4 - 5 Zweigchen Dill, frisch, zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 257 kJ / 62 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soledurner Wysuppe (Solothurner Weinsuppe)
1j
Eier-Tatar
35 Min
Randen-Suppe
45 Min
Spargeln mit Joghurt-Hollandaise
30 min
Sauce béarnaise
20 min
Tarte au Vin cuit
45 Min
Sauce Hollandaise
15min
Thunfischmousse
10 min
Rosmarin Focaccia
2j 30 menit
Kürbis-Orangen-Suppe
35 Min
Randen-Hummus
10 min
Weisse Schokolade-Panna-cotta mit Passionsfrucht.
6h 40min