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Ingredients
- 15 - 20 片 班兰叶 ，洗净抹干，剪成 10 公分长 (参考贴士)
- 150 克 细砂糖
- 150 克 蛋 (约3个 中等蛋)，室温 (参考贴士)
- 180 克 浓椰浆 ，室温 (参考贴士)
- Nutrition
- per 1 罐
- Calories
- 3161 kJ / 756 kcal
- Protein
- 19 g
- Carbohydrates
- 83 g
- Fat
- 40 g
- Fibre
- 0 g
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