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Cake met polenta, mandarijn en amandelen

Cake met polenta, mandarijn en amandelen
3.0 2 ratings
Prep. 10 min
Total 2 h 35 min
12 porties
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Ingredients

  • boter om in te vetten
  • mandarijn (ong. 4), ongepeld
    320 g
    320 g sinaasappels, klein, ongepeld
  • water
    1000 g
  • macadamia noten
    60 g
  • amandelen, gepeld
    220 g
  • kristalsuiker
    220 g
  • boter zacht
    250 g
  • eieren
    3
  • polenta
    170 g
  • bakpoeder, glutenvrij
    1 tl
  • bloemsuiker om te bestrooien

Difficulty

easy

Nutrition per 1 portie

Protein 7.4 g
Calories 1865 kJ / 444 kcal
Fat 32.3 g
Fibre 2.7 g
Carbohydrates 31.8 g

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Also featured in

Glutenvrij bakken 10 Recipes
Benelux

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