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Ingredients
- 1 ½ pera (circa. 180 g), a pezzi
- 150 g di cetriolo, a pezzi
- 50 g di foglie di lattuga verde
- ½ limone, pelato, senza la parte bianca e i semi.
- 1 - 2 cucchiai di sciroppo di agave
- 250 g di acqua, fredda
- 3 cubetti di ghiaccio
- Nutrition
- per 1 bicchiere
- Calories
- 250 kJ / 60 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fibre
- 1.9 g
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