![Pfannkuchen "Schwarzwälder Art" Pfannkuchen "Schwarzwälder Art"](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/09141001-8BCA-4A76-A709-0C73841A1CBD/Derivates/8A3FBCFC-A866-4F35-AB16-B56D7C09E40C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Milch
- 3 Eier
- ½ TL Salz
- 1 EL Kakaopulver
- 300 g Mehl
- 1 TL Backpulver
-
500
g Kirschen, entsteint, halbiert
or 500 g Schattenmorellen, entsteint, halbiert - Öl zum Braten
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 3115 kJ / 744 kcal
- Protein
- 21 g
- Carbohydrates
- 98 g
- Fat
- 29 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Reibekuchen
45 Min
Pfannkuchen-Spargel-Roulade
1h 10min
Apfelpfannkuchen
30 Min
Tschechische Pfannkuchen
1 Std.
Pfannkuchen mit Erbsen
30 Min
Glühweinwaffeln
30 Min
Béchamelsauce
10 min
Waffeln
50min
Kartoffelkuchen (Kartoffelwatz)
2h
Pfannkuchen süß oder herzhaft
35 Min
Pfannkuchen
20 Min
Kartoffelpuffer
20 Min