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Ingredients
- 10 g Butter, weich, für die Form
- 40 g Parmesan, in Stücken
- 100 g Gouda, mittelalt, in Stücken
- 1 rote Paprika, in Stücken
- 250 g Sahne
- 250 g Milch
- 1 TL Salz
- 8 Prisen Pfeffer
- 4 Prisen Muskat
- 180 g kurze Makkaroni
- 100 g gekochter Schinken, in Scheiben
- 1 Dose Mais (Abtropfgew. 140 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 5106 kJ / 1219 kcal
- Protein
- 49 g
- Carbohydrates
- 85 g
- Fat
- 72 g
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