Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g wortelen
Sieuw mai-deeg
- 50 g water
- 180 g bloem
- 1 ei
Vulling
- 300 g buikspek met vet, ontbeend, ontveld, in stukken (3 cm)
- 15 - 20 g verse champignons (bv. shiitake, witte, cantharellen)
- 5 - 10 g verse gember, in dunne schijfjes (optional)
- 270 g rauwe garnalen, gepeld, vers of diepgevroren
- 1 el suiker
- 2 el lichte sesamolie (30 g, zie tip)
- 1 tl zout
- ½ tl gemalen witte peper
- 1 tl maïsmeel (zetmeel)
- olie, om in te vetten
- bloem, om te bestrooien
- 500 g water
- Nutrition
- per 1 stuk
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Thaise groene curry en citroengras met rijst
1h 50 min
Amandelmelk
10min
Zoete of hartige pannenkoeken
No ratings
Bosbessenaperitief en garnalencanapés
No ratings
Batch Cooking | Beluga linzensalade met frambozendressing en tofu & stracciatella yoghurt
No ratings
Hartige taart met tonijn, eieren en kappertjes
No ratings
Glutenvrij chocoladebrood
1 Std. 10 Min
Antioxidantenboost
10min
Mexicaanse kippensoep
40 Min
Gestoomde citroencake
2 godz. 20 min
Dunne grissini
No ratings
Kikkererwtensoep met spinazie
40 Min