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Ingredients
- 2 顆 甜椒 (紅、黃皆可)
- 400 克 水
- 90 克 義大利米型麵
- 1 大匙 油
- 5 克 薑, 切碎
- 4 朵 乾香菇, 泡軟、切丁
- 35 克 紅蘿蔔, 切丁
- 100 克 高麗菜, 切丁
- 1 大匙 芝麻油
- 1 ½ 大匙 醬油膏
- 1 ½ 茶匙 鹽
- 1 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1190 kJ / 284 kcal
- Protein
- 9.9 g
- Carbohydrates
- 54.9 g
- Fat
- 2.6 g
- Fibre
- 5 g
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