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Ingredients
鲑鱼、胡萝卜和扁豆
- ½ - 1 茶匙 红辣椒粉
- 1 茶匙 盐
- 1 小撮 豆蔻粉
- 2 小撮 白胡椒粉
- 4 片 去皮鲑鱼鱼排 (每片150-180克，厚4厘米)
- 200 克 胡萝卜 (约0.2厘米)
- 250 克 新鲜扁豆 ，切半
芒果酱汁
- 250 克 芒果 ，只取果肉(约3厘米)
- 50 克 白兰地
- 1 茶匙 咖喱粉
- 300 克 水
- 100 克 稀奶油
- 120 克 原味酸奶
- 1 小撮 盐
- 1 小撮 白胡椒粉
- 1 支 新鲜欧芹 ，取叶，装饰用
- Nutrition
- per 1 人份
- Calories
- 2144 kJ / 513 kcal
- Protein
- 37 g
- Carbohydrates
- 18 g
- Fat
- 28 g
- Fibre
- 4 g
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