Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de harina panificable sin gluten Schär Mix B®
- 30 g de harina de arroz casera o certificada sin gluten
- 200 g de mantequilla congelada, en trozos
- 90 g de agua helada
- 1 pellizco de sal
- 1 cucharadita de vinagre
-
100
g de jamón de York en lonchas (consultar lista FACE)
or 100 g de jamón serrano en lonchas
- Nutrition
- per 1 unidad
- Calories
- 208 kJ / 50 kcal
- Protein
- 0.61 g
- Carbohydrates
- 3.86 g
- Fat
- 3.45 g
- Fibre
- 0.17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de molde sin gluten
14h
Pan de brioche sin gluten
2h 50min
Barritas de queso y romero (sin gluten)
1 godz. 30 min
Piadinas sin gluten
45 min
Tartaletas de jamón de York y espárragos (sin gluten)
1h
Baguetinas de cerveza (sin gluten)
14h
Hojaldre rápido (sin gluten)
1h
Magdalenas de limón (sin gluten)
1h 15min
Pan de huevo (sin gluten)
1h 40min
Pan exprés sin gluten
1h
Focaccia rústica sin gluten
2h 40min
Pizza "de la pizzería" sin gluten
2h 50min