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Ingredients
- 500 g lombos de salmão (4 unid. aprox.)
- 2 c. chá de sal
- 20 g coentros
- 10 g azeite
- Pimenta q.b.
- Noz-moscada q.b.
- 1000 g água
- 150 g cenoura cortada em pedaços
- 550 g batata cortada em pedaços
- 100 g leite
- 20 g manteiga
- Nutrition
- per 1 dose
- Calories
- 1908.6 kJ / 456.2 kcal
- Protein
- 29.6 g
- Carbohydrates
- 29.1 g
- Fat
- 24.4 g
- Saturated Fat
- 7.3 g
- Fibre
- 4.3 g
- Sodium
- 1294.3 mg
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