
Devices & Accessories
Salmão ao vapor com puré de cenoura
Prep. 5 min
Total 40 min
4 doses
Ingredients
-
lombos de salmão (4 unid. aprox.)500 g
-
sal2 c. chá de
-
coentros20 g
-
azeite10 g
-
Pimenta q.b.
-
Noz-moscada q.b.
-
água1000 g
-
cenoura cortada em pedaços150 g
-
batata cortada em pedaços550 g
-
leite100 g
-
manteiga20 g
Nutrition per 1 dose
Calories
456.2 kcal /
1908.6 kJ
Protein
29.6 g
Fat
24.4 g
Carbohydrates
29.1 g
Fibre
4.3 g
Saturated Fat
7.3 g
Sodium
1294.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Receitas da Comunidade
14 Recipes
Portugal
Portugal