Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
鳳尾蝦蒸餃
Prep. 1 h 30 min
Total 1 h 55 min
15 個
Ingredients
蒸餃皮
-
澄粉 (無筋麵粉)100 克
-
太白粉50 克
-
熱水 (約90-95°C)200 克
內餡
-
紅鯛魚片 切塊100 克
-
花枝 切塊40 克
-
薑 切碎5 克
-
鹽¼ 茶匙
-
白胡椒粉¼ 茶匙
-
香油1 茶匙
-
洋蔥 切小塊20 克
-
油 少許，抹油用
-
生草蝦 去蝦頭、殼和腸泥，保留蝦尾15 隻
-
水 (蒸煮用)500 克
Difficulty
advanced
Nutrition per 1 個
Protein
2.5 g
Calories
234.8 kJ /
56.2 kcal
Fat
1 g
Fibre
0.1 g
Carbohydrates
9.3 g
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Taiwan
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