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Ingredients
櫻桃醬
- 40 克 冷凍覆盆子
- 30 克 糖
- 1 茶匙 檸檬汁
- 160 克 罐裝黑櫻桃 (不含汁液)
餅乾底
- 30 克 奶油
- 50 克 奇福餅乾
生乳酪
- 35 克 鮮奶油
- 45 克 糖
- 1 茶匙 明膠粉, 加入3茶匙水混勻
- 35 克 原味優格
- 2 茶匙 檸檬汁
- 125 克 奶油乳酪
- Nutrition
- per 1 人份
- Calories
- 3341 kJ / 799 kcal
- Protein
- 8 g
- Carbohydrates
- 64 g
- Fat
- 30 g
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