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Ingredients
- 400 克 松阪肉 ， 切片
- 2 大匙 薄鹽醬油
- 1 大匙 米酒
- 1 茶匙 白胡椒粉
- 10 克 香油
- 20 克 薑 ，切片
- 3 顆 蒜頭 ， 切片
- 2 大匙 豆豉 ，略拍扁
- ½ 枝 蔥 ， 切片
- 10 克 新鮮紅辣椒 ， 切片 (optional)
- Nutrition
- per 1 人份
- Calories
- 1039 kJ / 248 kcal
- Protein
- 20.3 g
- Carbohydrates
- 9 g
- Fat
- 15.4 g
- Fibre
- 2.5 g
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