Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo parmesão
- 1500 g água
- 1 c. chá de sal
- 350 g massa tipo penne
- 30 g azeite, mais q.b. p/ envolver
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 100 g tomate seco, em azeite escorrido
- 1 malagueta (optional)
- 170 g espinafres
- 200 g natas
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 3068.7 kJ / 733.4 kcal
- Protein
- 24.9 g
- Carbohydrates
- 86.9 g
- Fat
- 33.4 g
- Fibre
- 7.5 g
In Collections
Alternative recipes
Risoto de abóbora, tomate seco e espinafres
45 Min
Linguine com pesto de tomate e amêndoa
25 min
Empadão de batata e cogumelos
1h 20min
Penne com curgete e molho de feijão
35min
Crumble de espinafres, feijoca e ricota
50min
Penne mediterrânico
50min
Penne com brócolos e tomate seco sem glúten
50min
Penne com legumes no forno
1h 5min
Tagliatelle com cogumelos e cebola
25 min
Fettuccini com tomate seco e cogumelos
1h
Gnocchi de batata com bacon, tomate e mozarela
1 Std. 25 Min
Strogonoff de cogumelos com batata-doce
40min