Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 300 g Milch
- 1 Würfel Hefe (40 g)
- 80 g Zucker
- 650 g Mehl und etwas mehr zum Bemehlen
- 3 Eier
- ¼ TL Salz
- 125 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
Belag und Fertigstellung
- 100 g Mandeln
- 100 g Zucker
- 250 g Butter, weich, in Stücken
- 200 g Marzipan-Rohmasse, in Stücken
- 5 Tropfen Bittermandelaroma
- ¼ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 1620 kJ / 387 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Saturated Fat
- 11 g
- Fibre
- 2.5 g
- Sodium
- 79 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Karamell-Walnuss-Stuten
3 godz.
Rosinen-Marzipan-Schnecken
2 godz. 20 min
Butterkuchen mit Mohn
4h
Mutzenmandeln mit Marzipan
1h 20 min
Versunkener Pflaumen-Marzipan-Kuchen
1h
Marzipankuchen
2 godz. 10 min
Marzipanwaffeln mit Cassisbirnen
1h 20 min
Butterkuchen mit Vanillecreme
2h 30min
Rosinenstuten
3 godz.
Getränkter Mandelkuchen
2h
Möhren-Marzipan-Kuchen
1h 20 min
Butterkuchen
1 Std. 55 Min