Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puddingcreme
- 400 g Milch
- 150 g Zucker
- 1 Pck. Vanillepuddingpulver
- 5 Eier, getrennt
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
Quarkcreme
- 750 g Magerquark
- 2 Eier
- 1 Pck. Vanillepuddingpulver
- 150 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1271 kJ / 304 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Böhmische Knödel
1u.
Eierschecke
7 godz.
Dresdner Eierschecke vom Blech
4h 30 min
Quarkkeulchen mit Zwetschgen-Ragout
1u.
Sächsische Quarkkeulchen
3u.
Lausitzer Hefeplinsen
1h 25min
Dresdner Eierschecke (Sachsen)
1u. 30min
Soljanka
45min
Würzfleisch (Ragout fin)
1u.
Luftige Goldtröpfchen-Quarktorte
2 Std. 15 Min
Senfeier
1 Std. 5 Min
DDR - Soljanka
1u.