Devices & Accessories
Massaman Curry mit Rindfleisch
Prep. 5 min
Total 40 min
4 Portionen
Ingredients
-
Erdnussöl15 g
-
Massaman-Currypaste50 g
-
Rindfleisch aus der Schulter, in Streifen (1 cm)400 g
-
Kokosmilch600 g
-
Palmzucker20 g
-
Fischsauce50 g
-
Tamarinden-Paste50 g
-
Kartoffeln in Stücken (1 cm)250 g
-
Zimtstange1
-
Kaffir-Limettenblätter, getrocknet2
-
Koriander gehackt2 EL
Difficulty
easy
Nutrition per 1 Portion
Protein
28 g
Calories
2535 kJ /
606 kcal
Fat
44 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thai Kitchen
10 Recipes
Germany
Germany
You might also like...
Kerala Fisch Curry
30 min
Chicken Tikka Masala
45 min
Grünes Curry mit Hackbällchen
45 min
Lamm Rogan Josh
1 h 45 min
Koriander-Putenstreifen in Erdnusssauce
1 h
Massaman-Curry
1 h 40 min
Garnelen Bhuna
30 min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2 h 10 min
Garam-Masala-Hähnchen
50 min
Beef Madras
1 h 30 min
Chicken Saag
50 min
Chicken Jalfrezi
1 h