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Ingredients
- 150 克 鱼腥草
- 1 ¼ 茶匙 盐
- 适量 冷开水
- 20 克 花椒油
- 5 克 姜, 切片
-
1
颗 独头蒜
or 3 瓣 蒜头 - 3 支 新鲜红辣椒
- 10 克 麻油
- 10 克 醋
- 10 克 生抽
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 525 kJ / 125 kcal
- Protein
- 1.8 g
- Carbohydrates
- 10 g
- Fat
- 7.1 g
- Fibre
- 7.8 g
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