Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührkuchen
- 180 g Butter, weich, in Stücken
- 200 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 3 Eier
- 10 g Lebensmittelfarbe, flüssig, rot, z.B. von Dr. Oetker (siehe Tipp)
- 250 g Buttermilch
- 400 g Mehl
- 1 Prise Salz
- 2 TL Backpulver
- 100 g Schokotropfen
Creme und Fertigstellung
- 150 g Zucker
- 200 g Sahne
- 10 g Lebensmittelfarbe, flüssig, grün, z.B. von Dr. Oetker (siehe Tipp)
- 400 g Frischkäse
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- Nutrition
- per 1 Stück
- Calories
- 1873 kJ / 447 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 25 g
- Fibre
- 1.1 g
Alternative recipes
Eulen-Muffins
1h 15min
Lila Kuhflecken-Kuchen
5h
Einhorn-Torte
4h 10min
Monster-Torte
26h
Party Cake
2h 10min
Butterkekskuchen mit Puddingfüllung
3 Std.
Konfetti-Torte
3 Std.
Limokuchen
2小时 15 分钟
Bunter Limonadenkuchen
1h
Kindergeburtstags-Muffins
1 Std. 50 Min
Cake Pops
3 Std. 30 Min
Schokoladen-Marshmallow-Kuchen
3 Std.