Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à cupcake
- beurre, pour les moules
- farine, pour les moules
- 2 œufs
- 50 g de cassonade
- 1 c. à café de levure chimique (½ sachet)
-
150
g de framboises fraîches
or 150 g de framboises surgelées
La crème au mascarpone
- 40 g de sucre en poudre
- 200 g de crème liquide, 30% m.g. min., très froide
- 100 g de mascarpone, très froid
-
10
framboises fraîches
or 10 framboises surgelées
- Nutrition
- per 1 portion
- Calories
- 1201 kJ / 288 kcal
- Protein
- 4.1 g
- Carbohydrates
- 18.5 g
- Fat
- 21.5 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cupcakes de la Saint-Valentin
50 min.
Cupcakes à la violette
1h 50min
Cupcakes à la vanille
12 Std.
Cupcakes trois couleurs
2h
Cupcakes de Noël
2 godz. 25 min
Muffins griottes et chocolat blanc
1h
Gâteau à la fraise
3u. 35min
Cupcakes au chocolat
12 Std.
Verrines aux deux chocolats, speculoos et framboises
3h 50min
Cupcakes à la vanille
1h
Cupcakes arc-en-ciel
1h
Cupcake aux myrtilles
1h 55min