Compatible versions
Purés de verduras al vapor congelados (judías verdes, calabaza y remolacha)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 500 g de remolacha fresca con piel
-
500
g de judías verdes frescas en trozos
or 500 g de espárragos verdes en trozos - 500 g de pulpa de calabaza en dados
- Nutrition
- per 1 ración
- Calories
- 115 kJ / 27 kcal
- Protein
- 2.24 g
- Carbohydrates
- 3.74 g
- Fat
- 0.39 g
- Fibre
- 2.75 g
In Collections
Alternative recipes
Puré de zanahoria en cubitos
1hod.
Puré congelado de espinacas escaldadas
30 menit
Puré de calabacín en cubitos
50min
Puré de batata en cubitos
1hod.
Puré de patata y calabaza
25min
Puré de puerro, calabacín y batata
25min
Puré de patata y zanahoria
25min
Puré de guisantes en cubitos
55min
Puré de patata, zanahoria y calabacín
30 menit
Puré de calabaza, patata y puerro con merluza
25min
Puré de calabaza en cubitos
50min
Puré de judías verdes, calabaza y puerro
25min