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Ingredients
- 80 g de queso manchego
Salsa tatemada
- 250 g de jitomate, en cuartos
- 10 g de chile serrano, sin rabo
- 85 g de cebolla
- 2 dientes de ajo
- 15 g de cilantro
- 25 g de aceite vegetal
- 100 g de puré de tomate
- ½ cucharadita de sal fina
Huevos cazuela
- 8 huevos
- aceite de oliva
- sal fina
- pimienta negra molida
- crema ácida
- cilantro, sólo las hojas
- Nutrition
- per 1 porción
- Calories
- 1268 kJ / 302 kcal
- Protein
- 17 g
- Carbohydrates
- 9 g
- Fat
- 22 g
- Fibre
- 2 g
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