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Ingredients
菠菜麵疙瘩
- 150 克 新鮮菠菜葉, 先以滾水燙熟，擠乾水份
- 20 克 橄欖油
- 250 克 里考塔乳酪(ricotta cheese)
- 5 克 鹽
- ½ 茶匙 豆蔻粉
- 200 克 中筋麵粉
- 500 克 水
奶油鼠尾草醬
- 100 克 奶油
- 5 克 新鮮鼠尾草, 只取葉子
- 5 克 帕瑪森起士
- Nutrition
- per 1 人份
- Calories
- 2498 kJ / 597 kcal
- Protein
- 19.3 g
- Carbohydrates
- 42.3 g
- Fat
- 41.1 g
- Fibre
- 7.6 g
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