Devices & Accessories
Nussröllchen
Prep. 10 min
Total 20 min
1 Portion
Ingredients
-
Mürbeteig gemäss Rezept Grundkochbuch1 Portion
-
dunkle Schokolade mit Haselnüssen200 g
-
frischer Ricotta gründlich abgetropft (siehe Tipp)300 g
-
Zucker50 g
-
Limoncello-Likör10 g
-
Puderzucker1 - 2 EL
Difficulty
easy
Nutrition per 1 Portion
Protein
10.7 g
Calories
2259 kJ /
540 kcal
Fat
28.5 g
Fibre
2.1 g
Carbohydrates
63 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Backen macht Freude
65 Recipes
Switzerland
Switzerland
You might also like...
Linzer-Spitzbuben
3h 15min
Apfelstrudel mit Vanillesauce
1h 20min
Vanillejoghurt
Ninguna valoración
Aprikosen Konfitüre
45min
Himbeer-Zitronen Gelee
45min
Quitten-Tarte
50min
Vanillekipferl
1h 30min
Mürbeteig
5min
Biskuit
1h 50min
Mayonnaise
5min
Mürbeteig
2h 5min
Buchteln (Dampfnudeln) mit Vanillesauce
1h 40min