Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Portion Mürbeteig, gemäss Rezept Grundkochbuch
- 200 g dunkle Schokolade mit Haselnüssen
- 300 g frischer Ricotta, gründlich abgetropft (siehe Tipp)
- 50 g Zucker
- 10 g Limoncello-Likör
- 1 - 2 EL Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 10.7 g
- Carbohydrates
- 63 g
- Fat
- 28.5 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gebrannte Mandeln im weissen Schoko-Kokosmantel
40 min
Mini-Pavlova mit Orangen
1 Std. 50 Min
Kirschtorte Schwarzwälder Art
1 Std. 30 Min
Linzer-Spitzbuben
3 Std. 15 Min
Schoggi-Roulade mit Orange
3h 45min
Pizzateig
49h 30min
Nussecken
4h
Vanillekipferl
1 Std. 30 Min
Marzipanstollen
4h
Zimt-Nuss-Schnecken
2 godz. 10 min
Samichlaus-Bänze
2 godz. 10 min
Wiener Schoggi-Sablés
50 min