Salami-Käse-Wähe

Salami-Käse-Wähe

3.2 6 ratings

Prep. 30 min

Total 2 h 10 min

8 Stück

Ingredients

Teig

Mehl glutenfrei
330 g
Butter in Stücken
115 g
Ei
1
Zucker
10 g
Olivenöl
1 TL
Wasser
30 g
Salz
1 TL

Füllung

Schmelzkäse
125 g
Salami in Stücken oder Scheiben
125 g
Eier
2
Milch
100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 11.8 g

Calories 1611 kJ / 385 kcal

Fat 23.4 g

Fibre 2.5 g

Carbohydrates 34 g

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Also featured in

Backen macht Freude 65 Recipes
Switzerland

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