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Ingredients
- 1 Portion Brotteig (750 g), gemäss Grundrezept, in Stücken
- 130 g Wasser
- 1 TL Salz
- 2 EL Olivenöl
- 1 TL Zucker
- Hartweizenmehl zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 2389 kJ / 571 kcal
- Protein
- 17.2 g
- Carbohydrates
- 115.7 g
- Fat
- 7.6 g
- Fibre
- 5.2 g
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