Broa de milho e centeio

Broa de milho e centeio

4.0 1 rating
Prep. 10 min
Total 3 h
800 g

Ingredients

  • farinha de milho
    310 g
  • farinha tipo 65
    230 g
  • farinha de centeio
    130 g
  • água
    450 g
  • açúcar
    5 g
  • fermento de padeiro fresco
    25 g
    2 c. chá de fermento de padeiro seco
  • sal
    2 c. chá de
  • Sêmola de milho q.b. p/ polvilhar

Nutrition per 100 g

Calories 314.1 kcal / 1314.3 kJ
Protein 9.9 g
Fat 3 g
Carbohydrates 63.7 g
Fibre 6.7 g
Saturated Fat 0.1 g
Sodium 588.7 mg

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