Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de zanahoria, en trozos
- 50 g de apio
- 130 g de cebolla
- 330 g de aceite de oliva
- 3 filetes de anchoa en aceite
- 100 g de puré de tomate
- 400 g de lentejas, remojadas por 8 horas
- 200 g de vino tinto
- 1 cditas de sal
- 1 cditas de pimienta molida
- 400 g de agua
- 6 huevos
- 3 ramitas de perejil fresco, picado
- 2 ramitas de albahaca, picada
- 500 g de pulpo cocido (6 tentáculos)
- arúgula para decorar
- Nutrition
- per 1 porción
- Calories
- 3507 kJ / 835 kcal
- Protein
- 41 g
- Carbohydrates
- 30 g
- Fat
- 62 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas en salsa de tomate en cocción lenta TM6
3 Std. 40 Min
Salsa de champiñones, vino blanco y crema
25 Min
Garbanzos con espinacas
1 godz. 10 min
Salsa Alfredo Vegana TM6
1 godz. 30 min
Lomo mechado
2 godz.
Risotto de verduras
40 min.
Pasta fresca de tinta de calamar
30 min.
Gazpacho de chabacano y jitomate
1h 15 min.
Sopa de cebolla
1 godz. 10 min
Curry de papa (Ala hodi)
40 min.
Risotto al vino tinto
25 Min
Penne Puttanesca
40 min.