Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di semolino di grano duro
- 150 g di farina tipo 00 + q.b.
- 1 pizzico di sale
- 150 g di acqua
- 20 g di olio di oliva
- Nutrition
- per 1 porzione
- Calories
- 1701 kJ / 406 kcal
- Protein
- 11 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Pasta fresca tipo Trofie
30 min
Pasta choux
2h
Pasta all'uovo
1h
Ravioli di barbabietola (vegan)
2h
Pasta fresca integrale all'uovo
1h 40min
Cavatelli
1h 30min
Farfalle all'uovo
1h
Ravioli lucani
1h
Pasta fresca (vegan)
1h 10 min
Lievito madre
72 Std. 15 Min
Piadina con esubero di lievito madre
1h 50min
Pasta fresca (senza glutine)
1h 5 min