Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g di acqua
-
15
g di lievito di birra fresco
or 150 g di lievito madre -
600
g di farina tipo 1 + q.b.
or 600 g di farina tipo 0 + q.b. - 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 891 kJ / 213 kcal
- Protein
- 7 g
- Carbohydrates
- 47 g
- Fat
- 0.6 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Il pane di Altamura
4h
Rosette
5h 20 min
Filone di sola semola
2u. 50min
Pane tipo ciabatta
26h
Panini venostani
3 Std.
Pane alla birra
4 godz. 55 min
Ciabattine veloci
3h 10min
Pagnotta al rosmarino
3u. 30min
Pane con farina di mais
5h 5min
Mantovanine
2u. 45min
Panini rosette
23h 20min
Polka (pane francese)
5h