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Ingredients
- 1200 克 高湯 (大骨高湯)
- 20 克 蔥, 切段
- 20 克 薑, 切片
- 500 克 排骨 (小排骨), 先以滾水川燙去血水，洗淨
- 400 克 白蘿蔔, 去皮，切塊(約5公分)
- ½ 茶匙 鹽, 依個人喜好調整
- ½ 茶匙 白胡椒粉, 依個人喜好調整
- 新鮮香菜, 少許，只取葉子 (optional)
- Nutrition
- per 1 人份
- Calories
- 1221 kJ / 291 kcal
- Protein
- 24.9 g
- Carbohydrates
- 16.5 g
- Fat
- 13.8 g
- Fibre
- 1 g
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