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薑燒柚子杏鮑菇

薑燒柚子杏鮑菇
4.6 5 ratings
Prep. 10 min
Total 8 h 20 min
1 完整食譜
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Ingredients

  • 醬油
    90 克
  • 米酒
    40 克
  • 薑 切片
    40 克
  • 柚子蜜
    80 克
  • 杏鮑菇 切塊(約2公分)，表面畫刀
    500 克

Difficulty

easy

Nutrition per 1 完整食譜

Protein 18.4 g
Calories 1950 kJ / 466 kcal
Fat 2.2 g
Fibre 15.3 g
Carbohydrates 100 g

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