
Devices & Accessories
Puten-Ei-Aufstrich
Prep. 10 min
Total 10 min
15 Portionen
Ingredients
-
Dill abgezupft½ Bund
-
Petersilie abgezupft½ Bund
-
geräucherte Putenbrust in Scheiben80 g
-
Quark, 20% Fett250 g
-
Frischkäse200 g
-
hart gekochte Eier gepellt, halbiert3
-
Senf mittelscharf1 TL
-
Salz1 TL
-
Pfeffer¼ TL
Nutrition per 1 Portion
Calories
85 kcal /
354 kJ
Protein
6 g
Fat
6 g
Carbohydrates
1 g
Fibre
0 g
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Finessen 2/2016
26 Recipes
Germany
Germany