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Ingredients
- ½ Bund Dill, abgezupft
- ½ Bund Petersilie, abgezupft
- 80 g geräucherte Putenbrust, in Scheiben
- 250 g Quark, 20% Fett
- 200 g Frischkäse
- 3 hart gekochte Eier, gepellt, halbiert
- 1 TL Senf, mittelscharf
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 354 kJ / 85 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 6 g
- Fibre
- 0 g
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