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Ingredients
Mohnbelag
- 80 g Mohn
- 40 g Zucker
- 200 g Milch
- 30 g Hartweizengrieß
- 30 g Butter, in Stücken
- 1 Ei
Kirschbelag
- 2 Gläser Kirschen (à 680 g), abgetropft, Saft aufgefangen
- 50 g Zucker
- 55 g Speisestärke
Streusel
- 95 g Zucker
- 170 g Mehl
- 120 g Butter, in Stücken
- 15 g Vanillezucker, selbst gemacht
Rührteig und Fertigstellung
- 160 g Butter, in Stücken
- 200 g Zucker
- 3 Eier
- 160 g Milch
- 330 g Mehl
- ¾ Pck. Backpulver
- 1 Prise Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1646 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 53 g
- Fat
- 17 g
- Fibre
- 2 g
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