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Ingredients
- 35 g de mantequilla a temperatura ambiente cortada en trozos (y algo más para untar el molde)
- 15 g de harina de repostería (y algo más para espolvorear el molde)
- 35 g de azúcar
- 1 huevo
- 80 g de chocolate fondant para postres (50% cacao) en trozos
- 35 g de nueces peladas
- Nutrition
- per 1 ración
- Calories
- 2477 kJ / 593 kcal
- Protein
- 9.74 g
- Carbohydrates
- 41.05 g
- Fat
- 42.77 g
- Fibre
- 6.14 g
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