Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Mandeln
- 250 g Mehl
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 1 Eigelb
- 1 Prise Salz
Belag
- 4 Äpfel, Boskop (Ø ca. 7 cm, ca. 1000 g)
- 150 g Apfelsaft
- 380 g Weißwein
- 1 Pck. Vanillepuddingpulver
- 40 g Zucker
- 50 g Rosinen
- Nutrition
- per 1 Stück
- Calories
- 1424 kJ / 340 kcal
- Protein
- 4 g
- Carbohydrates
- 44 g
- Fat
- 14 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Rhabarber-Käsekuchen
7hod. 30min
Birnen-Schmand-Torte
2h
Hefe-Gugelhupf
7h
Käsekuchen mit Mohn
7h
Aprikosen-Schmand-Tarte
1h 10 min
Versunkener Pflaumen-Marzipan-Kuchen
1h
Mohn-Apfel-Käsekuchen
1 Std. 40 Min
Käsekuchen
1h 30min
Gigantischer Apfelkuchen
1h 30min
Weintorte mit Äpfeln und Zimtsahne
7h
Apfel-Käsekuchen
1 Std. 40 Min
Apfelrahmkuchen
1u. 50min