Mais-Muffins

Mais-Muffins

2.7 14 ratings

Prep. 10 min

Total 50 min

10 Stück

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
130 g
Zucker
130 g
Eier
2
Maismehl
250 g
Backpulver
½ Pck.
Johannisbrotkernmehl
½ TL
½ TL Guarkernmehl, (z.B. Biobin)

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g

Calories 1089 kJ / 260 kcal

Fat 13 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei 62 Recipes
Germany

Glutenfrei 61 Recipes
Austria

You might also like...

Marmorkuchen (glutenfrei)

1u. 10min

Apfel-Cranberry-Kompott mit Bulgur

35min

Nuss-Honig-Schoko-Aufstrich

10min

Mini-Bananen-Palatschinken (glutenfrei)

15min

Heidelbeerkuchen (glutenfrei, vegan)

1u. 10min

Bananen-Erdnuss-Cookies

1u. 40min

Reis-Mischbrot

1u. 45min

Reis-Stärke-Brot

1u. 15min

Mais-Buchweizen-Brot

1u. 30min

Aprikosen-Muffins

45min

Walnuss-Dattel-Röllchen

40min

Maisspätzle

15min