Mais-Muffins

Mais-Muffins

2.7 14 ratings

Prep. 10 min

Total 50 min

10 Stück

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
130 g
Zucker
130 g
Eier
2
Maismehl
250 g
Backpulver
½ Pck.
Johannisbrotkernmehl
½ TL
½ TL Guarkernmehl, (z.B. Biobin)

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g

Calories 1089 kJ / 260 kcal

Fat 13 g

Carbohydrates 31 g

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Also featured in

Glutenfrei 62 Recipes
Germany

Glutenfrei 61 Recipes
Austria

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