Soto Betawi (Beef coconut soup)
TM6 TM5 TM31

Soto Betawi (Beef coconut soup)

3.8 (6 ratings)

Ingredients

  • 500 g beef chuck steak, cut in pieces (3 cm)
  • 100 g Indonesian white spice paste, room temperature
  • 2 white cardamom pods
  • 60 g lemongrass, bruised
  • 4 makrut lime leaves
  • 2 fresh salam leaves
  • ½ tsp ground coriander
  • 1 tsp Beef stock paste
  • 10 g sea salt, adjust to taste
  • ¼ tsp ground white pepper, adjust to taste
  • 1200 g water
  • 200 g potatoes, cut in cubes (2 cm)
  • 100 g full cream milk
  • 100 g coconut milk
  • 2 tomatoes, cut in cubes (2 cm), to serve
  • 30 g ketjap manis, to serve
  • 2 limau (limes), juice only, to serve
  • 30 g emping cracker (melinjo cracker), to serve

Nutrition
per 1 portion
Calories
2255.8 kJ / 539.1 kcal
Protein
43.5 g
Carbohydrates
38.1 g
Fat
23.4 g
Saturated Fat
11.5 g
Fibre
4.1 g
Sodium
2196 mg

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