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Ingredients
- 4 hvitløksfedd
- 1 - 2 chili, fersk etter smak, uten frø og delt i to
- 50 g olivenolje
- ¼ ts salt
- ½ ts paprika krydder, søtt
- 500 g scampi, rå, skrelt, uten tarm, (valgfritt om haler er på - se tips)
- 1 - 2 kvister flatbladet persille, fersk, kun blader, finhakket, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 1927.5 kJ / 458.9 kcal
- Protein
- 52.1 g
- Carbohydrates
- 1.4 g
- Fat
- 26.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.1 g
- Sodium
- 1154.5 mg
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