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Ingredients
- 50 g parmesanost, delt i biter (2 cm)
- 30 g smør
- 400 g flaskegresskar, skrelt, uten frø og delt i biter (2 cm)
- 2 ts salt
- 20 g pinjekjerner
- 100 g brun sopp, fersk, delt i skiver (ca. 5 mm)
- 150 g spinatblader, ferske
- 1200 g vann
- 250 g pappardelle pasta, tørr
- 10 g chiliflak, tørket
- Nutrition
- per 1 porsjon
- Calories
- 1821 kJ / 435.3 kcal
- Protein
- 16.3 g
- Carbohydrates
- 63.3 g
- Fat
- 14.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 5.8 g
- Sodium
- 1.3 mg
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